Noodles, pasta, it’s all the same right?
No, not really. Without getting into history, there is a slight difference between them: the ingredients. Pasta is made from a durum variety that makes them harder and more of an elastic texture. Noodles tend to use softer wheat which gives them a lighter color and a smoother feel, they usually contain salt. That in a nutshell is the difference. Now that you know, here are some to try!
“Drunk Man Noodles” is one of the most known dishes from Thailand and it’s made from broad noodle with chicken, shrimp and squid, long chili, onion, garlic, egg and spicy basil.
This variation of noodles is made from vermicelli, egg, napa, bean sprout, scallion, sesame oil and garlic sauce.
This delicious and simple noodle dish is made from pork and chili, paired with egg noodles.
There is no one that likes Thai food and has never heard of this iconic dish! Pad Thai is made from rice noodles, egg, radish, peanut, bean sprouts and scallion.
This seafood delicacy is made from egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil and pepper.