No matter where you are, you know that pasta is a reliable dish. By reliable we mean that most times, it’s going to be delicious. You know, a comfort food of sorts. This traditional Italian dish comes in a large number of variations due to the fact that it’s so versatile. Is pasta beneficial for your health? Yes it is, you’d be surprised to know. Mainly because pasta has low cholesterol and sodium, it’s rich in fiber and has B vitamin. Enough storytelling and let’s see some dishes!
Pappardelle Al Ragu Di Vitello (Azalea Ristorante)
This gluten free pasta is made from braised veal ragout and sweet green peas.
Spaghetti, Tomato & Basil (Gina La Fornarina)
As the name suggests this spaghetti is made from tomato sauce and basil, a perfect dish to make if you’re in a hurry.
Penne Vodka Al Salmone (Paul’s On Times Square)
The Penne Vodka Al Salmone is made from seared smoked salmon, light cream, tomato Rockefeller and vodka sauce.
Linguini Vongole (Briciola)
A brilliant pop of delicious color and flavor, tomatoes and seafood come together for a dinner worthy of celebration.
Have you tried any of these pasta dishes? Let us know what you think of them on Facebook | Twitter | Instagram | Pinterest. Also, suggest some new places that you think we may have missed on this list!